The new vegetarian risotto cake with roast ratatouille vegetables recipe

The new vegetarian risotto cake with roast ratatouille vegetables recipeBring the stock to the boil and keep at a simmer In a large pan soften the shallots in a knob of butter until soft stirring in the garlic after five minutes Add the rice and stir for a minute Turn up the heat and add the wine

The new vegetarian risotto cake with roast ratatouille vegetables recipe